Maggiano’s Fried Zucchini Recipe: Indulge in Crunchy Delight

Are you looking for a crispy and flavorful appetizer to kick off your meal? Look no further than Maggiano’s Fried Zucchini Recipe! This mouthwatering dish combines tender zucchini with a crispy golden coating, making it a crowd-pleaser for any occasion. In this article, we’ll dive into the world of Maggiano’s Fried Zucchini, from its origins to step-by-step instructions on how to make it yourself.

Exploring the Origins of Fried Zucchini

Before we delve into the recipe, let’s take a moment to appreciate the history behind fried zucchini. Zucchini, also known as courgette, is a versatile summer squash that originated in the Americas and later became popular in Italian cuisine. Fried zucchini, with its crunchy exterior and tender interior, has become a beloved appetizer in Italian-American cuisine, offering a delightful combination of flavors and textures.

Ingredients You’ll Need

To make Maggiano’s Fried Zucchini at home, you’ll need the following ingredients:

  • For the zucchini:
    • Fresh zucchini
    • Salt
    • All-purpose flour
    • Garlic powder
    • Onion powder
    • Paprika
    • Black pepper
  • For the coating:
    • Eggs
    • Milk
  • For frying:
    • Vegetable oil

Step-by-Step Instructions

Now, let’s dive into the process of making Maggiano’s Fried Zucchini:

  1. Prepare the Zucchini:
    • Wash the zucchini and trim off the ends. Slice the zucchini into thin rounds, about 1/4 inch thick. Place the sliced zucchini in a colander and sprinkle with salt to draw out excess moisture. Let the zucchini sit for about 15 minutes, then pat dry with paper towels.
  2. Create the Coating:
    • In a shallow dish, whisk together all-purpose flour, garlic powder, onion powder, paprika, and black pepper to create the seasoned flour mixture. In another shallow dish, whisk together eggs and milk to create the egg wash.
  3. Coat the Zucchini:
    • Dip each slice of zucchini into the seasoned flour mixture, shaking off any excess flour. Then dip the zucchini slice into the egg wash, allowing any excess to drip off. Finally, coat the zucchini slice again in the seasoned flour mixture, ensuring it is evenly coated.
  4. Fry the Zucchini:
    • In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C). Carefully add the coated zucchini slices to the hot oil in batches, being careful not to overcrowd the pan. Fry the zucchini slices for 2-3 minutes per side, or until golden brown and crispy.
    • Once fried, remove the zucchini slices from the oil using a slotted spoon or tongs and transfer them to a paper towel-lined plate to drain any excess oil.
  5. Serve and Enjoy:
    • Serve the fried zucchini hot and crispy, with your favorite dipping sauce on the side. Whether it’s marinara sauce, ranch dressing, or garlic aioli, the choice is yours! Garnish with freshly chopped parsley or grated Parmesan cheese for an extra burst of flavor.


In conclusion, Maggiano’s Fried Zucchini is a delightful appetizer that’s sure to please any palate. With its crispy exterior and tender interior, it’s the perfect way to start off any meal or enjoy as a snack. By following these simple steps, you can recreate this beloved dish at home and savor every crunchy bite!

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FAQs About Maggiano’s Fried Zucchini Recipe

Can I use other types of squash for this recipe?

While zucchini is traditional, you can certainly experiment with other types of summer squash, such as yellow squash or pattypan squash, for a variation in flavor and color.

Can I make fried zucchini ahead of time?

For best results, it’s recommended to serve fried zucchini immediately after frying to maintain its crispiness. However, you can keep fried zucchini warm in a low oven (around 200°F or 93°C) for up to 30 minutes before serving.

Can I bake the zucchini instead of frying it?

Yes, you can bake the coated zucchini slices in a preheated oven at 425°F (220°C) for about 20-25 minutes, flipping halfway through, until golden brown and crispy. While it won’t be quite as crispy as fried zucchini, it’s a healthier alternative.

How should I store leftover fried zucchini?

Store any leftover fried zucchini in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven or toaster oven until warmed through to maintain crispiness.

Can I make a gluten-free version of fried zucchini?

Yes, you can substitute gluten-free flour for the all-purpose flour in the seasoned flour mixture to make a gluten-free version of fried zucchini. Just be sure to check that all other ingredients, such as the seasoning and dipping sauce, are also gluten-free.