1: More diners are embracing veganism with a shift towards plant-based diets.

2: Restaurants are responding to the trend by offering more vegan options.

3: Meat eaters are open to trying vegan dishes in restaurants.

4: Veganism is gaining popularity as a sustainable and ethical choice.

5: Plant-based meals are becoming more mainstream in dining establishments.

6: Restaurants are recognizing the demand for vegan-friendly menus.

7: Vegan options are proving to be profitable for many eateries.

8: The rise of veganism is reshaping the restaurant industry.

9: Meat eaters are increasingly open to the idea of giving up meat in restaurants.