1: Indulge in a decadent Cream Cheese Pound Cake with our step-by-step guide.

2: Preheat your oven to 325°F and grease a loaf pan.

3: Cream together butter, cream cheese, and sugar until fluffy.

4: Add eggs one at a time, then stir in vanilla extract.

5: Gradually mix in flour, baking powder, and salt.

6: Pour batter into the prepared pan and bake for 1 hour.

7: Let the cake cool before slicing and serving.

8: Enjoy the rich, moist texture of this delicious dessert.

9: Share this recipe with family and friends for a tasty treat.