1:
Cream Cheese Pound Cake Recipe
Indulge in this rich, decadent dessert with a creamy twist. Follow our step-by-step guide for the perfect pound cake.
2:
Prep Ingredients
Gather cream cheese, butter, sugar, eggs, flour, and vanilla extract. Preheat oven to 325°F for baking perfection.
3:
Cream Butter and Cheese
Combine softened butter and cream cheese until smooth. Gradually add sugar for a fluffy texture.
4:
Add Eggs
Beat in eggs one at a time, mixing well after each addition. Incorporate flour slowly for a thick batter.
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Flavorful Twist
Enhance the aroma with a dash of vanilla extract. Pour batter into a greased pan for even baking.
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Bake to Perfection
Place the pan in the oven and bake for 1 hour or until a toothpick comes out clean. Let cool.
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Serve and Enjoy
Slice the cake and savor the moist, rich flavors. Share with loved ones for a delightful treat.
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Store Properly
Keep leftovers in an airtight container for freshness. Enjoy throughout the week or freeze for later.
9:
Get Creative
Experiment with add-ins like citrus zest or nuts for a unique twist. Share your creations with #CreamCheesePoundCake.