1: Calcium carbide, a ripening agent, banned in India.

2: Health risks of consuming calcium carbide-treated mangoes.

3: Potential side effects of calcium carbide on human health.

4: Why the use of calcium carbide is harmful and illegal in India.

5: Alternatives to calcium carbide for ripening fruits naturally.

6: Ways to identify calcium carbide-treated mangoes.

7: Impact of calcium carbide on the environment and food safety.

8: Government regulations on calcium carbide in fruit ripening.

9: Conclusion: Say no to calcium carbide for safe and healthy produce.