1: Elevate your tuna salad with avocados for extra creaminess and healthy fats.

2: Replace mayo with Greek yogurt for a light and protein-packed twist on this classic.

3: Add fresh herbs like dill or parsley for a burst of flavor in every bite.

4: Mix in crunchy celery and red onion for the perfect texture and added nutrients.

5: Use whole grain bread for added fiber and long-lasting energy.

6: Sprinkle in some chopped nuts or seeds for a satisfying crunch.

7: Opt for lean canned tuna packed in water for a lower calorie option.

8: Experiment with different seasonings like paprika or cumin for a unique flavor profile.

9: Enjoy a nutritious and delicious tuna salad sandwich for a quick and easy breakfast on the go.

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