1: "Sauerbraten: A savory pot roast marinated in vinegar and spices, served with red cabbage and dumplings."

2: "Schnitzel: Thinly sliced and breaded meat, typically pork or veal, fried to crispy perfection."

3: "Käsespätzle: A cheesy egg noodle dish topped with crispy onions, perfect for cheese lovers."

4: "Currywurst: A popular street food featuring a grilled sausage topped with ketchup and curry powder."

5: "Bratwurst: A traditional German sausage made with pork and spices, often enjoyed with sauerkraut."

6: "Kartoffelsalat: A tangy potato salad made with vinegar, mustard, and fresh herbs."

7: "Rouladen: Thinly sliced beef rolled up with bacon, onions, and pickles, simmered in a rich gravy."

8: "Apfelstrudel: A flaky pastry filled with spiced apples, raisins, and nuts, best served warm with vanilla sauce."

9: "Black Forest Cake: A decadent chocolate cake layered with cherries and whipped cream, a German classic."