1: Elevate your tuna salad with crunchy celery and zesty lemon juice for a fresh twist.

2: Swap mayo for Greek yogurt to cut calories without sacrificing creaminess in your sandwich.

3: Amp up the protein by adding boiled eggs or chickpeas to your tuna salad mixture.

4: Incorporate avocado for a creamy texture and healthy fats in your sandwich.

5: Opt for whole grain bread to add fiber and keep you feeling full longer.

6: Customize your tuna salad with ingredients like diced apples or pickles for extra flavor.

7: Make a big batch of tuna salad at the start of the week for easy grab-and-go breakfasts.

8: Pack your sandwich with leafy greens like spinach or arugula for added nutrients.

9: Experiment with different seasonings like dill, paprika, or curry powder to create unique flavor profiles.

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