1: Elevate your tuna salad with crunchy celery and zesty lemon juice for a fresh twist.
2: Swap mayo for Greek yogurt to cut calories without sacrificing creaminess in your sandwich.
3: Amp up the protein by adding boiled eggs or chickpeas to your tuna salad mixture.
4: Incorporate avocado for a creamy texture and healthy fats in your sandwich.
5: Opt for whole grain bread to add fiber and keep you feeling full longer.
6: Customize your tuna salad with ingredients like diced apples or pickles for extra flavor.
7: Make a big batch of tuna salad at the start of the week for easy grab-and-go breakfasts.
8: Pack your sandwich with leafy greens like spinach or arugula for added nutrients.
9: Experiment with different seasonings like dill, paprika, or curry powder to create unique flavor profiles.
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