1: 1. Sweet Potatoes - Store in a cool, dark place. 2. Tomatoes - Store at room temperature for optimal flavor.
2: 3. Onions - Keep in a dry, well-ventilated area. 4. Garlic - Store in a cool, dry place away from sunlight.
3: 5. Avocados - Ripen on the counter, then refrigerate once ripe. 6. Apples - Keep at room temperature to maintain crispness.
4: 7. Bananas - Store at room temperature until ripe, then refrigerate. 8. Potatoes - Keep in a cool, dark place to prevent sprouting.
5: 9. Bread - Store in a bread box or cool, dark place. 10. Honey - Store at room temperature to prevent crystallization.
6: 11. Olive Oil - Store in a dark, cool place to maintain quality. 12. Basil - Keep in a glass of water on the counter.
7: 13. Melons - Store at room temperature until ripe, then refrigerate. 14. Coffee - Keep in an airtight container in a cool, dark place.
8: 15. Hot Sauce - Store in a cool, dark place for optimal flavor. 16. Peanut Butter - Store in a cool, dry place; refrigeration optional.
9: 17. Cucumbers - Keep at room temperature for best texture. 18. Bell Peppers - Store in a cool, dark place to prevent moisture loss.
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