1: More diners are embracing veganism with a shift towards plant-based diets.
2: Restaurants are responding to the trend by offering more vegan options.
3: Meat eaters are open to trying vegan dishes in restaurants.
4: Veganism is gaining popularity as a sustainable and ethical choice.
5: Plant-based meals are becoming more mainstream in dining establishments.
6: Restaurants are recognizing the demand for vegan-friendly menus.
7: Vegan options are proving to be profitable for many eateries.
8: The rise of veganism is reshaping the restaurant industry.
9: Meat eaters are increasingly open to the idea of giving up meat in restaurants.
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