1: Indulge in a decadent Cream Cheese Pound Cake with our step-by-step guide.
2: Preheat your oven to 325°F and grease a loaf pan.
3: Cream together butter, cream cheese, and sugar until fluffy.
4: Add eggs one at a time, then stir in vanilla extract.
5: Gradually mix in flour, baking powder, and salt.
6: Pour batter into the prepared pan and bake for 1 hour.
7: Let the cake cool before slicing and serving.
8: Enjoy the rich, moist texture of this delicious dessert.
9: Share this recipe with family and friends for a tasty treat.
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